Let it Snow – and Let Us Eat!

Happy holidays! We hope you’re all enjoying the festive season and aren’t too overwhelmed by shopping and family obligations. We thought we’d share two easy-peasy holiday recipes that are favourites in our households. Both these recipes can also be found in Passionate Cooks, a free cookbook from All Romance.

Scottish Shortbread

Using a food processor (Cuisinart, Kitchen Aid) makes this recipe very simple.

Preheat oven to 275F.

1/2 pound butter at room temperature
1/2 cup fruit sugar (or grind up regular sugar in processor)
1/2 cup rice flour
2 cups cake and pastry flour

If using normal sugar, grind it in processor to make it fine. Add butter and cream with sugar until smooth and light. Add rice and pastry flour. Dough should form into a ball in processor. Press into a greased square glass cooking dish (medium sized – 9 inches or so).

Cook for one hour or until bottom is lightly browned (lift up glass dish to check). Do not overcook! Cool and cut into squares. It’s best to cut when the shortbread is still a bit warm – not too hot, not too cold.

The secret ingredient is butter

The secret ingredient is butter

Sweet Embrace Potatoes

1 large can sweet potatoes in syrup (drained)
¾ stick melted butter
2 eggs
1 c sugar
1 c milk
2 tbs corn starch
cinnamon to taste

Dissolve cornstarch in a little of the milk to make it mix easily.  Beat all of the above ingredients with mixer until well blended. Pour in casserole and bake 22 minutes at 375 degrees.

Topping for casserole

1 c crushed cornflakes
1 c coconut flakes
½ c brown sugar
¾ c butter
½ nuts (chopped pecans, chopped walnuts, almond flakes)

Mix topping ingredients over low heat.  Spread over partially cooked sweet potato mixture.  Return to oven for 20 minutes.

Sweet Embrace Potatoes

Enjoy! We wish health and happiness to you and yours.

p.s. Come on over to Long and Short Reviews for another holiday recipe and a chance to win a copy of my m/m Hanukkah romance Eight Nights!

Keira Andrewsand Leta Blake write fairy tale inspired m/m erotica and romantica with Ellora’s Cave. Check out Earthly Desires, the first book in the series, available for purchase at AmazonBarnes and Noble, and Ellora’s Cave.

Posted on December 18, 2012, in Keira Andrews, Leta Blake and tagged , , , , , . Bookmark the permalink. 7 Comments.

  1. Oh! These recipes look so delicious my mouth is watering!!
    jan

  2. Ah, Scottish Shortbread! My Nana used to make it in a very pretty cookie mould with a thistle. Thanks for bringing back that particular memory 🙂

  3. Both recipes look delicious and will definitely try the sweet potatoes. Thanks for recipes and happy holidays to you!

  1. Pingback: Let it Snow – and Let Us Eat! « Leta Blake

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