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Master Class by Cassandra Carr or Chocolate No-Bake Cookies

Is it Saturday already?! Seriously? Bummer, I fell asleep at the blogging wheel. Sorry!

I’m not really much of a cook and I definitely don’t bake. When I saw the theme for the two weeks before Christmas I had a slight panic attack and then send out a cry for help. The wonderful and fabulous Cassandra Carr answered.

I give you Cassandra Carr and her Chocolate No-Bake Cookies:)

1/2 cup milk
1/2 cup butter
2 cups sugar (less can be used and they still taste fine, just a little more cocoa-y and less sweet; can also use sugar substitute)
1 teaspoon vanilla
1 cup crunchy peanut butter (grease the measuring container so the peanut butter doesn’t stick to it)
6 tablespoons cocoa powder
3 cups quick oats
Put milk, butter, sugar, vanilla, peanut butter, and cocoa into a large saucepan. Heat and stir often as until butter melts and liquid is smooth. Continue heating to firm ball stage (when you dribble a bit of the mixture into cold water and it doesn’t disintegrate you’ve got it). Remove from heat and add oats. Drop until wax paper and chill until cookies firm.
Can I just say that even I may try this recipe. I love the idea that I don’t have to bake these cookies;).
Cassandra’s latest book is a scorchingly sexy BDSM story. The cookies might not need it, but Master Class definitely generates enough heat to make things sizzle.
Ryan Tomasi feels like a failure. His marriage is officially over; the ink dried on the divorce decree. His friend Jack introduces him to BDSM and he agrees to attend a Halloween party at a club. A submissive approaches him, offering herself, and how can he refuse the kneeling beauty? They do a whirlwind scene and Ryan is addicted—both to dominance and to her.
Lisette Rinaldo is returning to the BDSM club for the first time since ending a bad relationship with her former master. She spots Ryan and is taken by the combination of self-assurance and nervousness the man displays as he takes in his surroundings. And after he gives her an incredible re-introduction to the lifestyle, she knows she needs to see the man again.
Ryan and Lisette explore each other and the lifestyle, but what started out as playtime quickly evolves into something more. The problem? Ryan isn’t ready to get serious again and Lisette doesn’t want to fall in love with a guy who can’t give all of himself to her. Both of them are going to have to break out of the bonds holding them back from happiness.
You can buy Master Class form Loose Id or amazon.
You can find Cassandra’s website here and follow her on twitter here.
Happy Holidays!

Tina Christopher Writer of Sexy Steampunk and Sensuous Sci-Fi available at Ellora’s Cave and Amazon.

Moravian Christmas Cookies

This may surprise some of you, but I am a CHRISTMAS NUT.

Nope, not religious. I’m talking the whole tacky ornament, Santa loving, Grinch adoring, stockings-and-ugly-sweaters kind of Christmas nut.

I ADORE Christmas. I love getting together with my family, giving them the most fabulous presents I can come up with, eating, cooking, laughing, and sneaking around playing Santa.

When I was little, my parents had to make a rule for me. We couldn’t open presents until 5:30am. That didn’t stop me getting up at 1:00, 2:30, 3:25, and 4:59.

Yeah. This is a lifelong condition.

So, it is with a sense of great jubilation that I share with you my single favorite Christmas cookie recipe.

OMNOMNOMNOM

OMNOMNOMNOM

 

Warning: These cookies taste like you just jammed a sleigh-full of delicious and spice into your mouth. Also, one batch makes about a trillion cookies. But, good news. The batter can stay refrigerated for up to two MONTHS. (not a typo.) Yay for liquor-laced cookie dough!!!

And, without further ado…

 

MORAVIAN CHRISTMAS COOKIES

Ingredients:

1 and 1/2 cups Shortening

1 cup plus 2 tablespoons packed Dark Brown Sugar

A five pound bag of flour (you won’t use all this in the dough, but you will need the vast majority by the time you’re done. Think of the rolling out. These cookies are a commitment, but it’s like marrying an ancient billionaire. Pain in the hoo-ha for the short term, but CRAZY AWESOME later!!)

4 cups of Molasses

3/4 cup Brandy

2 tablespoons plus 1/2 teaspoon Baking Soda

2 tablespoons Milk

1 teaspoon White Vinegar

2 tablespoons Cinnamon

2 tablespoons Nutmeg

2 tablespoons Cloves

1 tablespoon Ginger

 

Directions, in case you’re not scared enough now. IT’S WORTH IT!!

 

In a big bowl, mix together shortening, brown sugar, and 3 cups flour. Add molasses and brandy. In a separate bowl, dissolve baking soda in milk and mix in vinegar. Add to molasses batter with all the assorted spices. Now here’s where it becomes a workout. Add enough flour to make a stiff dough. Your arms will be exhausted, and you may give up too soon. That is okay. Refrigerate at least overnight, but up to two months! Liquorrrrrrrrrrrrrr. 🙂

When you’re ready to bake, let a chunk of the dough come up to room temperature. Preheat your oven to 300 degrees. If your oven runs hot, you may want to knock it down to 260. You know your oven. I don’t. Moving on!

On a floured board roll out dough to 1/8 of an inch thick. If too sticky, add more flour. If too dry, add more dough. Cut 3 inch cookies. I recommend using parchment paper on your baking sheets, also, btw. Bake them for ten minutes total, the first five on the bottom rack, and the last five on the top rack. Remove and cool.

 

These cookies will turn you into a bakery, but they make your house smell of nutmeg and cinnamon and ginger and cloves. AMAZEBALLS. And the taste? They’re much better the next day. The spices ping your tongue. Yeah, so they’re a lot of work. Yeah, so they have about seventeen ingredients. THEY ARE SO WORTH IT.

 

Christmas is a commitment, people. Your December 25th can be just like every other day of your life, or it can be special. MINE WILL BE SPECIAL, DAMMIT!!

 

*omnomnomnomnomnom*

 

 

 

 

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