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My Fierce Demon Love

9888216_sMANhandlers, meet Abs of Delight! The nipple ring is just icing on this particular cake.

I love demons. Well, Gena Showalter’s demons. Not her personal demons… Maybe I should start over.

Today I’m going to blab about the best sidekicks EVAH. Having been a fan of paranormal romance (PNR) and urban fantasy (UF) for years — though I won’t disclose how many years — means I’m always looking for good books, preferably long-running series. I’m sort of picky about voice. It’s my pet peeve to get a flat voice or a voice I don’t connect with. It’s not the author’s fault, typically, but just my little quirk. Anyhoo, it often seems as if I’ve read everything I could possibly read. Then I find something new. Gena’s Lords of the Underworld series is the freaking best thing I’ve read in ages. No, it’s not new. Yes, I’m ashamed I hadn’t read it sooner. The point here is that I found it and have fallen in love with every…single…alpha hero. I’m talking almost-leave-my-lover-for-a-fictional-character love.

One of the best parts of the series, though, is that each warrior is paired with a demon high lord (i.e. Paris = Promiscuity, Toren = Disease, Amun = Secrets). These demons serve as a type of sidekick, influencing the hero and driving their behavior. It’s a great pairing because it gives each warrior such a distinct motivation because his will isn’t always his own. Every demon has a unique personality as well, and it’s interesting to see the interplay between man and monster. While the monster influences man, so does man influence monster. The author gives you the distinct impression that each demon might be just a little better than he was simply by being affiliated with his warrior. The warrior has ethics the demon lacks. It doesn’t always matter, but as each warrior battles his own story arc, you see how the two must work together to conquer whatever challenge has been set before him.

The other thing I truly love in this series is that the characters carry forward in every book, demons included. I have no idea how Gena manages as well as she does, but you never lose sight of any single character. It’s a remarkable talent she has to keep every character in every book while still allowing the hero/heroine to have their story. I’ve never felt cheated out of the hero’s/heroine’s story, even as I celebrate the recurring roles of the men I’ve fallen in love with.

Who are your favorite sidekicks in literature, movies or TV? I’m always interested to find out what people like about characters!

Moravian Christmas Cookies

This may surprise some of you, but I am a CHRISTMAS NUT.

Nope, not religious. I’m talking the whole tacky ornament, Santa loving, Grinch adoring, stockings-and-ugly-sweaters kind of Christmas nut.

I ADORE Christmas. I love getting together with my family, giving them the most fabulous presents I can come up with, eating, cooking, laughing, and sneaking around playing Santa.

When I was little, my parents had to make a rule for me. We couldn’t open presents until 5:30am. That didn’t stop me getting up at 1:00, 2:30, 3:25, and 4:59.

Yeah. This is a lifelong condition.

So, it is with a sense of great jubilation that I share with you my single favorite Christmas cookie recipe.

OMNOMNOMNOM

OMNOMNOMNOM

 

Warning: These cookies taste like you just jammed a sleigh-full of delicious and spice into your mouth. Also, one batch makes about a trillion cookies. But, good news. The batter can stay refrigerated for up to two MONTHS. (not a typo.) Yay for liquor-laced cookie dough!!!

And, without further ado…

 

MORAVIAN CHRISTMAS COOKIES

Ingredients:

1 and 1/2 cups Shortening

1 cup plus 2 tablespoons packed Dark Brown Sugar

A five pound bag of flour (you won’t use all this in the dough, but you will need the vast majority by the time you’re done. Think of the rolling out. These cookies are a commitment, but it’s like marrying an ancient billionaire. Pain in the hoo-ha for the short term, but CRAZY AWESOME later!!)

4 cups of Molasses

3/4 cup Brandy

2 tablespoons plus 1/2 teaspoon Baking Soda

2 tablespoons Milk

1 teaspoon White Vinegar

2 tablespoons Cinnamon

2 tablespoons Nutmeg

2 tablespoons Cloves

1 tablespoon Ginger

 

Directions, in case you’re not scared enough now. IT’S WORTH IT!!

 

In a big bowl, mix together shortening, brown sugar, and 3 cups flour. Add molasses and brandy. In a separate bowl, dissolve baking soda in milk and mix in vinegar. Add to molasses batter with all the assorted spices. Now here’s where it becomes a workout. Add enough flour to make a stiff dough. Your arms will be exhausted, and you may give up too soon. That is okay. Refrigerate at least overnight, but up to two months! Liquorrrrrrrrrrrrrr. 🙂

When you’re ready to bake, let a chunk of the dough come up to room temperature. Preheat your oven to 300 degrees. If your oven runs hot, you may want to knock it down to 260. You know your oven. I don’t. Moving on!

On a floured board roll out dough to 1/8 of an inch thick. If too sticky, add more flour. If too dry, add more dough. Cut 3 inch cookies. I recommend using parchment paper on your baking sheets, also, btw. Bake them for ten minutes total, the first five on the bottom rack, and the last five on the top rack. Remove and cool.

 

These cookies will turn you into a bakery, but they make your house smell of nutmeg and cinnamon and ginger and cloves. AMAZEBALLS. And the taste? They’re much better the next day. The spices ping your tongue. Yeah, so they’re a lot of work. Yeah, so they have about seventeen ingredients. THEY ARE SO WORTH IT.

 

Christmas is a commitment, people. Your December 25th can be just like every other day of your life, or it can be special. MINE WILL BE SPECIAL, DAMMIT!!

 

*omnomnomnomnomnom*

 

 

 

 

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